FDA’s New Food Safety Regulations - Part Two - Webinar CD/Transcript

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FDA’s New Food Safety Regulations, Part Two: Understanding “Foreign Supplier Verification Program” and “Accreditation of Third-Party Auditors”

The final rule requires that importers perform certain risk-based activities to verify that food imported into the U.S. has been produced in a manner that meets applicable safety standards.

During part 2 you will learn:

  • The two chief purposes of Accredited Third-Party Certification
  • How the size of your business affects your compliance deadlines

Depending on several factors, you may have just over a year left to comply with the FSVP. If you are affected by the supply chain preventive controls rule mentioned in Part 1, your date for compliance with the FSVP is the same. If you import from a supplier affected by that rule, your date is six months after theirs. Otherwise, you have 18 months from the November publication of these rules.

This is part two of a two part series on the FDA’s New Food Safety Regulations.  Click here for more information on part one.

To purchase both CD’s click here — Save 20%.

  • Auditors
  • Compliance officers
  • Consultants/service providers
  • Data management and statistics personnel
  • Engineering and design controls teams
  • Executive management
  • General/corporate counsel
  • Investigators
  • Managers
  • Manufacturing directors and supervisors
  • Personnel new to the industry
  • QA/QC personnel
  • R&D staff
  • Regulatory/legislative affairs professionals
  • Risk management specialists
  • Training personnel
  • Validation specialists, scientists, engineers

Kathleen A. Hardee, Co-Chair, Food & Drug Group, Polsinelli
Kathy Hardee has more than 25 years of legal experience representing clients in the food industry, products liability, business disputes, transportation matters, and in toxic and mass tort litigation. Polsinelli's Food & Drug Group is an industry based, cross-disciplinary group which brings together dozens of attorneys with experience in every area of the law. Hardee’s strategy when working with clients is to identify and attain their business goals, while minimizing risk, including reducing litigation exposure. She has tried cases in both state and federal courts across the country; she is also a trained mediator. Her client base includes food industry manufacturers, producers, and distributors, businesses in commercial disputes. product manufacturers who have been or could be sued for injuries relating to those products, officers and directors, businesses looking to proactively work to minimize their liability risks, and transportation carriers.