FDA’s New Food Safety Regulations - Part Two - Webinar CD/Transcript
FDA’s New Food Safety Regulations, Part Two: Understanding “Foreign Supplier Verification Program” and “Accreditation of Third-Party Auditors”
The final rule requires that importers perform certain risk-based activities to verify that food imported into the U.S. has been produced in a manner that meets applicable safety standards.
During part 2 you will learn:
- The two chief purposes of Accredited Third-Party Certification
- How the size of your business affects your compliance deadlines
Depending on several factors, you may have just over a year left to comply with the FSVP. If you are affected by the supply chain preventive controls rule mentioned in Part 1, your date for compliance with the FSVP is the same. If you import from a supplier affected by that rule, your date is six months after theirs. Otherwise, you have 18 months from the November publication of these rules.
This is part two of a two part series on the FDA’s New Food Safety Regulations. Click here for more information on part one.
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